8 YEAR WILD FERMENTED BORSCHT SEASONING
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8 year wild fermented Borscht (organic beetroot, hakurei, carrot, cumin, dill) freeze dried and mixed with Kalonji (nigella) and Tasmanian Sea Salt!
Serving suggestions include... "Soft boiled eggs, mashed potato, white fish, oysters, hummus. Earthy, sour, salty and fragrant. Add to anything for 💫" — Adam James
Glass jar measures 5cm diameter x 5cm tall.
SKU: PAMROUGHSS2503
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8 YEAR WILD FERMENTED BORSCHT SEASONING
AUD $30.00
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